Why You’ll Love This Recipe
This Easter Cake Roll is a delightful and festive dessert that combines the light and airy texture of a classic cake roll with the cheerful colors of Easter. With a soft sponge cake and a luscious creamy filling, this dessert is perfect for your holiday table.
Table of Contents
Pure Comfort
A tender cake roll with a sweet and smooth filling, bursting with Easter flavors, is the ultimate comfort dessert. Whether enjoyed with family or friends, it brings joy in every bite.
Ingredients
What You Need
For the Cake Roll:
- ¾ cup all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- Food coloring (pastel pink, yellow, green, or blue)
For the Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 4 oz cream cheese, softened (optional for a richer filling)
For Decoration:
- Powdered sugar for dusting
- Sprinkles or edible Easter decorations
Time to Cook
- Preparation Time: 20 minutes
- Baking Time: 10-12 minutes
- Cooling & Assembling Time: 30 minutes
- Total Time: ~1 hour
Steps to Make It
1. Prepare the Cake Roll Batter
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat eggs and sugar until light and fluffy (~3-4 minutes).
- Add vanilla extract and milk, then gently fold in dry ingredients.
- Divide the batter into bowls and add food coloring to create pastel shades.
2. Bake the Cake Roll
- Drop spoonfuls of different colored batter into the pan, swirling gently for a marbled effect.
- Spread evenly and bake for 10-12 minutes until the cake springs back when touched.
3. Roll the Cake
- Turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper and roll the cake (with the towel) from the short end.
- Let cool completely.
4. Make the Filling
- Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- For a richer filling, mix in softened cream cheese.
5. Assemble the Cake Roll
- Unroll the cooled cake and spread the filling evenly.
- Roll the cake back up (without the towel) and refrigerate for 30 minutes.
6. Decorate & Serve
- Dust with powdered sugar and add festive sprinkles or edible Easter decorations.
- Slice and serve chilled.
Make It Perfect
- Avoid cracks: Roll the cake while warm to prevent breakage.
- Even coloring: Use gel food coloring for vibrant pastel shades.
- Soft texture: Beat eggs well for a light and airy cake.
Mix It Up
- Add lemon zest for a citrusy twist.
- Use chocolate ganache instead of whipped cream for a decadent version.
- Swap cream cheese frosting for a tangy filling.
Perfect Partners
- Serve with fresh berries or a drizzle of fruit sauce.
- Pair with **coffee, tea, or a light sparkling
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