Easter Jell-O Pie , A vibrant, multi-layered cheesecake slice with pastel-colored layers in pink, purple, blue, and yellow, resting on a golden crumbly crust. The top pink layer appears smooth, while the layers below transition in texture. A fresh, halved strawberry with a green stem is placed on top as a garnish. The cake sits on a white plate with a gold spoon beside it, and a blurred elegant table setting in the background

Easter Jell-O Pie: A Fun & Festive No-Bake Dessert

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Why You’ll Love This Recipe

Easter Jell-O Pie is a colorful, creamy, and fun dessert that brings a festive touch to your holiday table! With its vibrant pastel layers and light, fluffy texture, it’s the perfect treat for both kids and adults. Plus, it’s easy to make with just a few ingredients.

Pure Comfort

This pie combines the sweet, nostalgic flavors of Jell-O with a creamy, melt-in-your-mouth texture. It’s a no-bake dessert, making it stress-free for holiday prep.

Ingredients

  • 1 pre-made graham cracker pie crust
  • 3 small boxes of Jell-O (choose pastel Easter colors: strawberry, lemon, lime, berry blue, or grape)
  • 1 cup boiling water per Jell-O flavor
  • ½ cup cold water per Jell-O flavor
  • 1 (8 oz) tub of whipped topping (Cool Whip), thawed
  • ½ cup sweetened condensed milk
  • 1 cup mini marshmallows (optional, for garnish)
  • Easter sprinkles (optional)

What You Need

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Spatula
  • Pie dish (if making your own crust)

Time to Cook

  • Prep Time: 15 minutes
  • Chilling Time: 4+ hours
  • Total Time: 4 hours 15 minutes

Steps to Make It

  1. Dissolve the Jell-O – In separate bowls, mix each Jell-O flavor with 1 cup boiling water. Stir until dissolved, then add ½ cup cold water to each.
  2. Chill & Cube – Pour each flavor into a shallow dish and refrigerate for at least 2 hours or until firm. Once set, cut into small cubes.
  3. Make the Creamy Base – In a large bowl, combine Cool Whip and sweetened condensed milk, folding gently until smooth.
  4. Mix the Jell-O Cubes – Gently fold in the Jell-O cubes, being careful not to break them.
  5. Fill the Pie Crust – Pour the mixture into the graham cracker crust and smooth the top.
  6. Chill & Set – Refrigerate for at least 2 more hours, or until firm.
  7. Decorate & Serve – Top with extra whipped cream, mini marshmallows, and Easter sprinkles.

Make It Perfect

  • Use pastel Jell-O flavors for a true Easter look.
  • Fold gently when mixing Jell-O cubes to keep the layers distinct.
  • Chill overnight for the best texture and flavor.

Mix It Up

  • Try different Jell-O flavors like peach, coconut, or raspberry.
  • Add crushed pineapple for a tropical twist.
  • Swap graham cracker crust for Oreo or shortbread crust.

Perfect Partners

Pair this Easter Jell-O Pie with:
Deviled eggs – A classic Easter side.
Fresh fruit salad – Complements the creamy sweetness.
Lemonade or Iced Tea – A refreshing drink pairing.

Busy Day Hero

This no-bake dessert lets you prep in advance, making Easter entertaining a breeze.

Work Ahead

Make this a day in advance to free up time for other holiday cooking.

Save Some For Later

  • Store leftovers in the fridge for up to 3 days.
  • Do not freeze, as Jell-O texture changes when frozen.

Everyone’s Happy

Kids love the colorful layers, while adults enjoy the nostalgic flavors.

Good For You Too

Want a lighter version? Use:

  • Sugar-free Jell-O
  • Light Cool Whip
  • Reduced-fat graham cracker crust

Easy Clean Up

  • Use disposable pie trays for quick cleanup.
  • Mix everything in one bowl to cut down on dishes.

Switch It Up

Not just for Easter! Try this pie for:

  • Summer BBQs (use tropical Jell-O flavors)
  • Birthday parties (use rainbow colors)
  • Christmas (use red and green Jell-O)

Simply Perfect

With its fun, colorful layers and refreshing creamy texture, this pie is a showstopper at any Easter table.

FAQs 7

1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Just whip 1 ½ cups heavy cream with 2 tbsp powdered sugar until fluffy.

2. Can I use a different type of crust?
Absolutely! Oreo, vanilla wafer, or even pretzel crusts work well.

3. Can I make this dairy-free?
Yes! Use coconut whipped topping and a dairy-free condensed milk alternative.

4. Can I make mini Jell-O pies instead?
Yes! Use individual graham cracker crusts for single servings.

5. Can I use fewer Jell-O flavors?
Of course! Just 2-3 colors will still look beautiful.

6. How do I make it firmer?
Add less water to the Jell-O for firmer cubes.

7. Can I use fresh fruit in the Jell-O?
Yes! But avoid fresh pineapple or kiwi, as they prevent Jell-O from setting.

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