Easter Chocolate Chip Cookies

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Why You’ll Love This Recipe

These Easter Chocolate Chip Cookies are a fun, festive twist on a classic favorite! Soft and chewy with gooey chocolate chips and colorful Easter-themed candies, they’re perfect for spring celebrations. Easy to make and impossible to resist!

Pure Comfort

Nothing says comfort like freshly baked cookies with warm, melted chocolate and a soft, buttery texture. The pastel-colored candy coating makes them extra special for Easter.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¾ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup Easter M&M’s or pastel candy-coated chocolate

What You Need

  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone baking mat

Time to Cook

  • Prep Time: 15 minutes
  • Chill Time (optional): 30 minutes
  • Bake Time: 10-12 minutes
  • Total Time: 45-50 minutes

Steps to Make It

  1. Preheat the Oven – Set to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, and salt.
  3. Cream Butter & Sugar – In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Eggs & Vanilla – Mix in eggs, one at a time, then stir in vanilla extract.
  5. Combine Dry & Wet – Gradually add dry ingredients, mixing until just combined.
  6. Fold in Chocolate & Candy – Stir in chocolate chips and Easter M&M’s.
  7. Chill the Dough (Optional) – Refrigerate for 30 minutes for thicker cookies.
  8. Scoop & Bake – Drop spoonfuls onto baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, until edges are golden.
  9. Cool & Enjoy – Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Make It Perfect

  • Chill the dough for thicker, chewier cookies.
  • Use high-quality chocolate chips for a richer taste.
  • Add extra candies on top before baking for a pretty presentation.

Mix It Up

  • Swap the chocolate chips for white chocolate, peanut butter, or caramel chips.
  • Add chopped nuts like pecans or almonds for crunch.
  • Use different pastel-colored candies to match other holidays!

Perfect Partners

Pair these cookies with:
☕ A warm cup of coffee or tea – Perfect for an afternoon treat.
🥛 Cold milk – Classic and comforting.
🍓 Fresh fruit platter – A sweet, refreshing balance.

Busy Day Hero

Short on time? Make the dough ahead and refrigerate for up to 48 hours before baking.

Work Ahead

Freeze pre-scooped cookie dough balls for up to 3 months. Just bake straight from frozen!

Save Some For Later

  • Store cookies in an airtight container at room temp for up to 5 days.
  • Freeze baked cookies for up to 3 months and thaw as needed.

Everyone’s Happy

These soft, chewy, and festive cookies bring smiles to both kids and adults. Perfect for Easter parties, gifts, and dessert platters.

Good For You Too

Want a lighter version? Try:

  • Whole wheat flour for added fiber.
  • Dark chocolate chips instead of milk chocolate.
  • Less sugar or a sugar substitute for reduced sweetness.

Easy Clean Up

  • Use parchment paper to avoid sticky trays.
  • One-bowl method: Mix everything in one big bowl for fewer dishes!

Switch It Up

Not just for Easter! Try this recipe for:
🎄 Christmas – Use red and green M&M’s.
🎃 Halloween – Swap pastel candies for orange and purple.
💗 Valentine’s Day – Use pink and red candies.

Simply Perfect

With crispy edges, a chewy center, and festive pastel candies, these cookies are the perfect Easter dessert.

FAQs 7

1. Can I make these cookies gluten-free?
Yes! Use gluten-free 1:1 baking flour instead of all-purpose flour.

2. Can I make these without eggs?
Yes! Substitute ¼ cup applesauce or 1 flax egg per egg.

3. Can I use margarine instead of butter?
You can, but butter gives a better flavor and texture.

4. Why did my cookies spread too much?
Your butter might have been too soft, or you skipped chilling the dough.

5. Can I double the recipe?
Absolutely! Just divide the dough into two batches if needed.

6. What’s the best way to store leftovers?
Keep in an airtight container at room temp or freeze them.

7. How do I make my cookies extra soft?
Slightly underbake them and let them cool on the baking sheet!

Conclusion

These Easter Chocolate Chip Cookies are soft, chewy, and bursting with festive colors and flavors. Whether you’re baking for a party, Easter basket treats, or just a sweet craving, this recipe is a must-try! 🐰🍪🌸

Would you like any tweaks or more variations? 😊

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