A close-up of chocolate whoopie pies with a rich, dark brown color, sandwiched with a thick layer of creamy white filling. The soft, round cake-like cookies have a slightly domed surface and are dusted with a light sprinkle of salt. They are stacked on a white plate, with more whoopie pies in the blurred background. Small flakes of coconut or cream are scattered around, adding texture to the composition." Let me know if you need any refinements!

Chocolate Whoopie Pies

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If you’re a fan of rich chocolate desserts and decadent coconut-pecan filling, German Chocolate Whoopie Pies are a must-try! This treat combines the flavors of traditional German chocolate cake with the soft, fluffy texture of classic whoopie pies. Each bite delivers a perfect balance of chocolatey goodness and a creamy, nutty filling that melts in your mouth.

Whether you’re baking for a party, a family gathering, or simply indulging in a homemade treat, these whoopie pies are easy to make and absolutely irresistible!

What Are German Chocolate Whoopie Pies?

German Chocolate Whoopie Pies are a delightful twist on the famous German chocolate cake. Instead of a layered cake, this recipe features soft, cake-like chocolate cookies sandwiched together with a sweet and creamy coconut-pecan filling. The result? A handheld dessert that’s rich, chewy, and packed with flavor!

Ingredients Needed

For the Chocolate Whoopie Pies

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Coconut Pecan Filling

  • ½ cup evaporated milk
  • ½ cup granulated sugar
  • 1 egg yolk
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
  • ¾ cup sweetened shredded coconut
  • ½ cup chopped pecans

Optional Additions

  • Chocolate ganache drizzle
  • Caramel drizzle
  • A sprinkle of powdered sugar

Step-by-Step Baking Instructions

Making the Chocolate Whoopie Pies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients, alternating with buttermilk, until fully incorporated.
  6. Scoop small portions of batter onto the baking sheet, spacing them evenly.
  7. Bake for 8-10 minutes or until the tops are set.
  8. Let them cool completely before assembling.

Preparing the Coconut Pecan Filling

  1. In a saucepan over medium heat, whisk together evaporated milk, sugar, egg yolk, and butter.
  2. Stir continuously until the mixture thickens (about 5 minutes).
  3. Remove from heat and mix in vanilla extract, coconut, and pecans.
  4. Allow the filling to cool before assembling the pies.

Assembling the Whoopie Pies

  1. Spread a generous amount of coconut pecan filling onto the flat side of one whoopie pie.
  2. Top with another whoopie pie to create a sandwich.
  3. (Optional) Drizzle with chocolate ganache for an extra indulgent touch.

Tips for the Best Whoopie Pies

  • Use room temperature ingredients for a smoother batter.
  • Don’t overmix the batter to keep the whoopie pies soft and fluffy.
  • Let them cool completely before filling to prevent melting.

Variations and Customizations

Different Fillings

  • Swap the coconut-pecan filling for cream cheese frosting or Nutella.
  • Add a layer of peanut butter frosting for a nutty twist.

Adding a Chocolate Drizzle

  • Melt semi-sweet chocolate chips and drizzle over the assembled pies.

What to Serve With These Whoopie Pies

  • A cup of coffee or hot chocolate for a cozy pairing.
  • A scoop of vanilla ice cream for an extra treat.

How to Store and Keep Fresh

  • Refrigerate in an airtight container for up to 5 days.
  • Freeze in a single layer, then transfer to a bag for up to 3 months.
  • Let them sit at room temperature before serving for the best texture.

Nutritional Information

  • Calories: ~250 per whoopie pie
  • Carbs: ~35g
  • Fats: ~12g
  • Protein: ~4g

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes! You can bake the cookies and prepare the filling a day in advance.

How do I prevent my whoopie pies from being too dry?

Make sure not to overbake them and always use buttermilk for moisture.

Can I use store-bought German chocolate cake mix?

Yes! Simply follow the cake mix instructions and adjust for a thicker batter.

What’s the best way to toast pecans for the filling?

Toast pecans in a dry skillet over medium heat for 2-3 minutes until fragrant.

How do I make them gluten-free?

Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Conclusion

German Chocolate Whoopie Pies are the perfect treat for chocolate lovers who crave a rich, chewy, and creamy dessert. Whether for a party, a family gathering, or just a weekend indulgence, these whoopie pies will impress every time. Give them a try—you won’t regret it!

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