A plate of crispy, golden-brown chicken and potato doughnuts served with a side of creamy dipping sauce. The dish is accompanied by thinly sliced, fried potatoes and a small bowl of shredded cheese, all presented on a white plate against a wooden table background.

Crispy Chicken and Potato doughnuts guide

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Why You’ll Love This Recipe

Crispy on the outside, tender on the inside, these Crispy Chicken and Potato Doughnuts are the ultimate comfort food with a twist. They combine the savory goodness of chicken with the creamy texture of potatoes, all wrapped in a crispy, golden crust. Whether you need a snack, an appetizer, or a quick dinner fix, this recipe is bound to be a hit.

Pure Comfort

Imagine biting into a warm, crunchy doughnut filled with flavorful chicken and mashed potatoes. This dish is everything you need to satisfy cravings and warm your soul.

Ingredients

What You Need

  • Chicken: 1 cup cooked and shredded
  • Potatoes: 2 large, boiled and mashed
  • Eggs: 2, beaten
  • Flour: 1 cup
  • Breadcrumbs: 1 cup
  • Cheese: ½ cup shredded (optional)
  • Onion: ½ cup, finely chopped
  • Garlic: 2 cloves, minced
  • Green Chilies: 1, finely chopped (optional)
  • Salt and Pepper: To taste
  • Paprika: 1 tsp
  • Baking Powder: 1 tsp
  • Milk: ½ cup
  • Oil: For frying

Time to Cook

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

Steps to Make It

  1. Prepare the Dough: In a mixing bowl, combine mashed potatoes, shredded chicken, chopped onion, garlic, green chilies, salt, pepper, and paprika.
  2. Form the Doughnuts: Add flour, baking powder, and cheese. Pour in the milk gradually while mixing until a soft dough forms.
  3. Shape: Take small portions and shape them into doughnuts.
  4. Coat: Dip each doughnut into beaten eggs, then roll in breadcrumbs.
  5. Fry: Heat oil in a deep pan and fry until golden brown and crispy.
  6. Drain & Serve: Remove from oil and drain on paper towels. Serve hot with dipping sauce.

Make It Perfect

  • Use panko breadcrumbs for extra crunch.
  • Season the mixture well to enhance the flavor.
  • Fry at medium heat to cook evenly without burning.

Mix It Up

  • Add herbs like parsley or cilantro for freshness.
  • Swap chicken for ground turkey or beef.
  • Try sweet potatoes instead of regular potatoes for a different taste.

Perfect Partners

  • Serve with garlic aioli, spicy ketchup, or ranch dressing.
  • Pair with a fresh green salad to balance the richness.

Busy Day Hero

These doughnuts make a quick meal or snack, perfect for busy weeknights when you need something fast, delicious, and satisfying.

Work Ahead

You can prepare the dough in advance and store it in the fridge for up to 24 hours before frying.

Save Some For Later

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in an oven or air fryer for best crispiness.

Everyone’s Happy

Kids love the crispy texture, while adults appreciate the rich, savory flavor. It’s a recipe that pleases everyone at the table.

Good For You Too

  • Protein-packed from the chicken
  • Energy-boosting from the potatoes
  • Customizable for different dietary needs

Easy Clean Up

  • Use parchment paper to keep the prep area tidy.
  • Fry in a deep pan to minimize splatter.

Switch It Up

  • Try baking instead of frying for a healthier option.
  • Use gluten-free flour and breadcrumbs for a gluten-free version.

Simply Perfect

Crispy, flavorful, and easy to make, these chicken and potato doughnuts are a must-try. Whether for a snack, party, or weeknight dinner, they hit the spot every time.

FAQs

1. Can I make these without eggs?

Yes! Substitute eggs with milk or a flaxseed mixture for binding.

2. Can I air-fry instead of deep-fry?

Absolutely! Air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

3. Can I use canned chicken?

Yes, but fresh shredded chicken has better texture

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